![]() Mixed with different herbs and spices, Taza creates delicious, light-on-the-stomach and easy-to-digest dishes full of nutrients and other benefits. We source them locally from nearby markets and farms. Syrian cuisine uses fresh vegetables and fruits. Inspired by this culture, Tahsin decided to open a food truck in Luxembourg. A popular joke says: Syrians meet at breakfast to talk about where to have lunch, then meet at lunch to talk about where to have dinner! Families usually meet around the table to eat, often three times per day. Syria and other Levantine countries, food is central. He started cooking not only for himself, but also for friends and family. That launched him on a quest for deepening his knowledge of Syrian cuisine, as well as the diversity of methods and creativity behind his mother's own recipes. He had to depend on himself for food, but he wanted to make it at the same level prepared by his mother. After studying engineering and working in several different jobs, Tahsin became independent early in life. Ahh I get it… lol I will defiantly be back, maybe to try the platters.Tahsin, born and raised in Aleppo/Syria, grew up with home-cooked food prepared by his mother. The lady comes to check me and ask how my falafel was I was like really good! She says I told you its «The Falafel» we both had a giggle. The fries were probably the only disappointment. ![]() The wrap included lettuce, tomatoes, onions, some spicy hummus sauce went well with the wrap. When my food arrived, I was excited! I opened my wrap and took a bite, omg so good, the falafel was fresh, full of flavour and soft with a a good crust on it. As a was paying I notice one lady was making the falafel by hand Fresh to order! Yes pleAse! The place is bigger than most falafel places Ive too with handful of tables and counters. The lady behind the counter was funny, I was like Id like the falafel wrap with fries, for here place, she say «ok THE Falafel with fries» she emphasized on THE at first I was like ok… I didnt see THE on the menu. Went with falafel wrap, plus $ 2 to add fries. I walked in and I very nice lady greeted me, I looked at a big picture menu on the wall. One of THE best Falafel I’ve had… I’ve been looking for a good falafel place near my place. I am truly excited that this place is just down the street. It’s not like I’m spending all that much time there 0 the best part about a falafel is that it’s quick healthy eats, I’m in and out in a flash. And at the end of the day, the place could look like my teenage brothers bedroom. ![]() And while the interior isn’t all shiny and new, it is clean which is far more important to me. I had a better fry experience than my fellow reviewers - mine were perfectly crispy and seasoned a dusting of spices. Next time I’ll customize a bit more… do they have those delicious turnip and beet pickles? Maybe add a little extra heat for the BAM! Factor. The falafel was fresh, hot, expertly prepared, crispy. I am more excited for solid local falafel then Christmas (this is saying a lot). No mix here! When we discovered this, our anticipation built. You’re greeted by your new Iraqi mother who cracks jokes with great familiarity and insists that you haven’t really had falafel before. Every other falafel place in New West and most in Surrey (Jerusalem Grill seems to be the only exception in Surrey) will reheat a prefried falafel ball in a microwave to make your wrap. You probably think you don’t like falafel. For example, the night I got married (after eating a very well prepared four course meal), at 3am, I ate falafel on the streets of New York.
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